"Failure gets a bad rap, but I'd like to change that. Failure is necessary. Let it in. Chew it up, and use it as fuel for your soul."
Christina TosiTiny Panda Quotes
Quotes by Christina Tosi
Christina Tosi, a trailblazing pastry chef and author, has revolutionized the dessert landscape with her inventive approach to baking. Born in Ohio in 1981, she founded the renowned Milk Bar bakery in New York City, where her playful creations like cereal milk ice cream and cake truffles captured the hearts of dessert lovers. Tosi's accolades, including the James Beard Award, underscore her influence in the culinary world. Through her recipes and television appearances, she inspires a new generation of bakers to embrace creativity and joy in the kitchen.
4 quotes found
"As a boss, as a CEO, as a creative director, as a chef, I've learned that failure will always come. I've learned to give it a big squeeze, smile at it, humble myself to it and then use it as a springboard to send me on my way to strength, success, and fulfillment."
Christina Tosi"At first, learning to bake was purely selfish, but I quickly learned I can't eat every batch of cookies myself, so I would bake and eat what I wanted and give the rest away. I fell in love with feeding others as much as I loved eating sweets myself."
Christina Tosi"As a chef, I got into this because I love the creative energy and I love the science, but I also love to feed people and make them happy."
Christina Tosi