Quotes by Danny Meyer

"A great restaurant is one that just makes you feel like you're not sure whether you went out or you came home and confuses you. If it can do both of those things at the same time, you're hooked."

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"A great restaurant doesn't distinguish itself by how few mistakes it makes but by how well they handle those mistakes."

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"Constant, gentle pressure is my preferred technique for leadership, guidance, and coaching."

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"There are three things that people pick up on the instant they walk into your home on Thanksgiving. They will be able to feel the human energy. They'll smell the food. And they will see, instantly, the table."

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