"Being a chef isn't the ideal career to intersect with parenting, but I try to be in my kids' lives as much as possible."
Wylie DufresneTiny Panda Quotes
Quotes by Wylie Dufresne
Wylie Dufresne is a celebrated American chef and restaurateur renowned for his innovative approach to modernist cuisine. Born on April 2, 1970, in Windham, New York, Dufresne gained acclaim with his groundbreaking work at wd~50, a Michelin-starred restaurant in New York City that pushed the boundaries of traditional cooking. Known for his experimental techniques and unique flavor pairings, he has transformed the culinary landscape and inspired a new generation of chefs. Dufresne’s legacy lies not only in his culinary achievements but also in his influence on the art of cooking itself.
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"I really don't do much on the night of Thanksgiving other than bring the wine and carve the turkey. My contribution comes the day after, in the form of breakfast. I usually just forage through the leftovers for things that will go well with eggs."
Wylie Dufresne
"It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitchen at places like Gotham, JoJo and Jean-Georges."
Wylie Dufresne