Tiny Panda Quotes
Andrew Zimmern is a celebrated chef, food writer, and television personality renowned for his adventurous palate and passion for global cuisine. Born on July 4, 1961, in New York City, Zimmern faced challenges early in life, including a battle with addiction, which he overcame to emerge as a culinary innovator. Best known for “Bizarre Foods,” he has traveled the world, showcasing the diverse culinary traditions of various cultures. Beyond entertainment, Zimmern is an advocate for sustainable food practices and food equity, leaving a lasting legacy in the culinary world.
3 quotes found
"Having been in the restaurant business, our job in the restaurant business is to be responsible for our customers' happiness. It's the nature of the hospitality business. You need to take care of people. You take care of customers above all others. Customers are your lifeblood."
Andrew Zimmern
"I am grateful to have my life back and for the friends and family who never gave up on me, for a God who was there when I was ready to find him. I am grateful for so much, that every day, one day at a time, is Thanksgiving."
Andrew Zimmern"It might seem strange to feast on Guinea pig, but Ecuadorians love to eat cuy. Personally, I think it's a phenomenal alternative to pork or chicken. High in protein, low in fat, cheap and easy to raise. Oh, and cuy tastes great, much like roast pig. You might call it a pet, but I prefer to call it dinner."
Andrew Zimmern