"If anything is good for pounding humility into you permanently, it's the restaurant business."
Anthony BourdainTiny Panda Quotes
Quotes by Anthony Bourdain
Anthony Bourdain was a renowned chef, author, and television personality whose adventurous spirit and gritty authenticity reshaped the culinary landscape. Born on June 25, 1956, in New York City, Bourdain captivated audiences with his bestselling memoir, "Kitchen Confidential: Adventures in the Culinary Underbelly," which unveiled the hidden world of restaurant culture. His travel shows, particularly "Parts Unknown," celebrated global cuisine and diverse cultures, leaving an indelible mark on food journalism. Bourdain's legacy endures through his passionate exploration of food as a vehicle for connection and understanding.
8 quotes found
"The Italians and Spanish, the Chinese and Vietnamese see food as part of a larger, more essential and pleasurable part of daily life. Not as an experience to be collected or bragged about - or as a ritual like filling up a car - but as something else that gives pleasure, like sex or music, or a good nap in the afternoon."
Anthony Bourdain
"Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone... Bad food is fake food... food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives."
Anthony Bourdain
"I don't have much patience for people who are self-conscious about the act of eating, and it irritates me when someone denies themselves the pleasure of a bloody hunk of steak or a pungent French cheese because of some outdated nonsense about what's appropriate or attractive."
Anthony Bourdain
"The fact that over 50 per cent of the residents of Toronto are not from Canada, that is always a good thing, creatively, and for food especially. That is easily a city's biggest strength, and it is Toronto's unique strength."
Anthony Bourdain"Southeast Asia has a real grip on me. From the very first time I went there, it was a fulfillment of my childhood fantasies of the way travel should be."
Anthony Bourdain"You know, from age 17 on, my paycheck was coming from cooking and working in kitchens."
Anthony Bourdain