"We struggle with eating healthily, obesity, and access to good nutrition for everyone. But we have a great opportunity to get on the right side of this battle by beginning to think differently about the way that we eat and the way that we approach food."
Marcus SamuelssonTiny Panda Quotes
Quotes by Marcus Samuelsson
Marcus Samuelsson is a celebrated Ethiopian-Swedish chef, restaurateur, and author, known for his innovative culinary style that blends his African heritage with Scandinavian influences. Born in Ethiopia in 1970 and adopted by a Swedish family, he rose to prominence after winning "Top Chef Masters" in 2010. Samuelsson's acclaimed restaurants, including Red Rooster Harlem, celebrate community and culture while showcasing his commitment to sustainability and social justice. Through his work, he has become a powerful voice in the culinary world, inspiring many with his unique perspective on food and identity.
6 quotes found
"Being an Ethiopian-born, Swedish-raised chef, there's nothing traditional about my Thanksgiving spread."
Marcus Samuelsson"Thanksgiving is one of my favorite American traditions. I quickly picked it up when I moved to the U.S. from Sweden."
Marcus Samuelsson"Thanksgiving is probably my favorite holiday - it's a day that's American to the core and it's a day that's all about what and how we eat."
Marcus Samuelsson"I love Thanksgiving because it's a holiday that is centered around food and family, two things that are of utmost importance to me."
Marcus Samuelsson"They say never trust a skinny chef, but the fact is, to stay healthy when you're a chef means you have to work twice as hard."
Marcus Samuelsson