Tiny Panda Quotes
Michael Symon, born on September 19, 1969, in Cleveland, Ohio, is a celebrated chef, restaurateur, and television personality known for his vibrant culinary style and infectious passion for food. With a culinary career that spans over two decades, Symon gained fame as a Food Network star, showcasing his expertise in modern American cuisine. His award-winning restaurants, including Lola and Roast, reflect his commitment to using local ingredients. Beyond the kitchen, Symon inspires many through his engaging storytelling and dedication to the culinary arts, leaving a lasting legacy in the world of gastronomy.
2 quotes found
"My restaurants are never opened on Thanksgiving; I want my staff to spend time with their family if they can. My feeling is, if I can't figure out how to make money the rest of the year so that my workers can enjoy the holidays, then I don't deserve to be an owner."
Michael Symon"I don't think any other holiday embraces the food of the Midwest quite like Thanksgiving. There's roasted meat and mashed potatoes. But being here is also about heritage. Cleveland is really a giant melting pot - not only is my family a melting pot, but so is the city."
Michael Symon